INGREDIENTS
2 tbsp
olive oil
1 cup
chopped green onions, including green ends
3 cloves
garlic, chopped
1 lb
baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
1/2 tsp
dark sesame oil
Salt
1/2 cup
chopped, roasted, salted cashews