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Elise Bauer

Elise Bauer
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 cup

chopped green onions, including green ends

3 cloves

garlic, chopped

1 lb

baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together

1/2 tsp

dark sesame oil

Salt

1/2 cup

chopped, roasted, salted cashews