INGREDIENTS
3/4 lb
bacon (cut into inch slices then cut in half)
1
large shallot (minced)
2
garlic cloves (minced)
1/2 cup
light brown sugar
1/4 cup
sherry vinegar
1/4 cup
water
1/4 cup
maple syrup
1/4 cup
bourbon ((optional half maple syrup, half water))
1 tsp
yellow mustard
salt