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Bourbon Bacon Jam

Jessica at Savory Experiments
  • 85 minutes
  • Serves 1

INGREDIENTS

3/4 lb

bacon (cut into inch slices then cut in half)

1

large shallot (minced)

2

garlic cloves (minced)

1/2 cup

light brown sugar

1/4 cup

sherry vinegar

1/4 cup

water

1/4 cup

maple syrup

1/4 cup

bourbon ((optional half maple syrup, half water))

1 tsp

yellow mustard

salt