INGREDIENTS
3 cups
basil leaves
1/4 cup
extra virgin olive oil
1/4 cup
pine nuts
1/4 cup
parmesan cheese
4 cloves
garlic
1/2 tsp
kosher salt
1/2 tsp
ground pepper
2 tbsps
butter
3 tbsps
heavy cream
1/2 tsp
pepper flakes
1 lb
linguine
1/3 cup
reserved pasta water