INGREDIENTS
1 stick
unsalted butter
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1/2 cup
pumpkin puree (I used Libby’s)
1
large egg
1 tsp
pure vanilla extract
1 1/2 cups
all-purpose flour
3 tbsp
instant vanilla pudding mix
1/2 tsp
baking soda
1/2 tsp
kosher salt
2 cups
mini chocolate chips
3/4 cup
Fisher Nuts Pecan Halves, coarsely chopped