INGREDIENTS
1 tbsp
vegetable oil
1 medium
onion
1
bell pepper
3 cloves
garlic
1/2 inch
ginger
13 1/2 oz
cream from the top of a can coconut milk
1/2 cup
curry paste
8 oz
bamboo shoots
2 lb
flat iron steak
1 tsp
diamond crystal kosher salt
1/2 cup
chicken stock
1 tbsp
fish sauce
1 tbsp
soy sauce
1
juice of lime
1 serving
cilantro
1 serving
basil
1 serving
lime wedges
1 serving
jasmine rice