INGREDIENTS
3 cups
half & half
3 cloves
garlic
1 tsp
natural chicken base
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1 1/4 oz
butter
3 1/2 tbsp
flour
1/2 cup
gruyere cheese
1/2 cup
fontina cheese
1/2 cup
parmesan cheese
1/4 cup
mozzarella cheese
1 pinch
nutmeg
1 tsp
thyme leaves
3 lb
yukon gold potatoes
1 serving
salt
1/2 cup
gruyere cheese
1/2 cup
fontina cheese
1/2 cup
parmesan cheese
1/4 cup
mozzarella cheese
1/2 cup
panko breadcrumbs
1 serving
bell pepper
1 pinch
paprika
1 tbsp
olive oil
3 oz
prosciutto
1 tsp
thyme leaves