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Classic Traditional Homemade Stuffing

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 2

INGREDIENTS

1

sourdough bowl

4 stalks

celery

1

yellow onion

1 tsp

garlic

6 tbsp

butter

3 tsp

seasoning blend

2 cups

chicken broth

2 larges

eggs

1/2 tsp

salt

1/4 tsp

ground pepper