INGREDIENTS
For the donuts::
1/2 cup
vegetable oil
3
eggs
1 tsp
vanilla
1 cup
sugar
1/4 cup
brown sugar (packed)
1 1/2 cups
pumpkin puree
1 3/4 cups
Gold Medal® all purpose flour
1/2 cup
cocoa powder
1 1/2 tsp
baking powder
1 tsp
kosher salt
For the frosting::
6 tbsp
butter, softened
3 tbsp
brown sugar
1 1/2 cups
powdered sugar
1 tsp
vanilla
2 tsp
milk
chopped pecans (optional)