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Chocolate Pumpkin Donuts with Brown Sugar Buttercream

Lauren Keating
  • 2018 minutes
  • Serves 12

INGREDIENTS

For the donuts::

1/2 cup

vegetable oil

3

eggs

1 tsp

vanilla

1 cup

sugar

1/4 cup

brown sugar (packed)

1 1/2 cups

pumpkin puree

1 3/4 cups

Gold Medal® all purpose flour

1/2 cup

cocoa powder

1 1/2 tsp

baking powder

1 tsp

kosher salt

For the frosting::

6 tbsp

butter, softened

3 tbsp

brown sugar

1 1/2 cups

powdered sugar

1 tsp

vanilla

2 tsp

milk

chopped pecans (optional)