INGREDIENTS
1 lb
ground sausage
4 cups
beef broth
2 cups
water
16 oz
tomato sauce
14 1/2 oz
canned tomatoes
15 1/2 oz
kidney beans
1 1/2 cups
celery
1 1/2 cups
carrots
1 tsp
onion salt
1 tsp
garlic salt
3 Tablespoons
seasoning
10 oz
shell pasta
1/2 cup
parmesan cheese