INGREDIENTS
1 tsp
Basil, dried
1
Basil, fresh
1
small head Cauliflower
4 cloves
Garlic
1 tsp
Oregano, dried
1
Red bell pepper
2 28 ounce cans
Tomatoes in, whole juice
1
Yellow onion, medium
3 tbsp
Nutritional yeast flakes
1 dash
Red pepper flakes
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Water