INGREDIENTS
2 14.5 ounce cans
chicken broth
2 1/2 cups
chopped cooked chicken, or more to taste
1 28 ounce can
petite-cut diced tomatoes with garlic and olive oil
2 16 ounce cans
red kidney beans, drained and rinsed
1 15 ounce can
black beans, drained and rinsed
2
large sweet potatoes, peeled and cut into cubes
1/2 cup
quinoa
1 tbsp
dried minced onion
1 tbsp
chili powder
1 tsp
minced garlic
1/4 tsp
red pepper flakes
salt and ground black pepper