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Slow Cooker Quinoa Sweet Potato Chicken

Erin Betcher Houg
  • 495 minutes
  • Serves 6

INGREDIENTS

2 14.5 ounce cans

chicken broth

2 1/2 cups

chopped cooked chicken, or more to taste

1 28 ounce can

petite-cut diced tomatoes with garlic and olive oil

2 16 ounce cans

red kidney beans, drained and rinsed

1 15 ounce can

black beans, drained and rinsed

2

large sweet potatoes, peeled and cut into cubes

1/2 cup

quinoa

1 tbsp

dried minced onion

1 tbsp

chili powder

1 tsp

minced garlic

1/4 tsp

red pepper flakes

salt and ground black pepper