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Greek Spinach Veggie Burgers

Better Homes and Gardens
  • 28 minutes
  • Serves 4

INGREDIENTS

1

frozen chopped spinach, frozen

1 clove

Garlic

1 tsp

Oregano, dried

2

Eggs

1 cup

Herb-seasoned stuffing mix

1/4 cup

Olive oil

4

Hamburger buns, whole wheat

1/2 cup

Feta cheese

1 teaspoon dried dillweed

Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)