INGREDIENTS
For the Cupcakes
1
box spice cake mix
1 oz
can pumpkin puree
3
eggs
1/3 cup
oil
1/3 cup
brewed coffee, cooled
1 tsp
cinnamon
1/2 tsp
nutmeg
For the Frosting
2 tsp
hot water
2 tsp
instant coffee granules
6 oz
baking white chocolate squares, chopped
1/4 cup
heavy cream
1 cup
butter, softened
1 1/2 cups
powdered sugar
1 tsp
cinnamon