logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vinegar Carrots With Toasted Sesame Seeds

From The New Persian Kitchen by Louisa Shafia
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Carrots

1 cup

Cilantro, tightly packed leaves

1 clove

Garlic

1 tbsp

Honey

1

Kosher salt

1 tsp

Red pepper flakes

1/2 cup

Sesame seeds, toasted

2 tbsp

Rice wine vinegar

1 tbsp

Sesame oil, toasted

2 tbsp

White vinegar