INGREDIENTS
4
bay leaves
1 lb
carrots
2 1/2 lb
chicken pieces
8 cups
chicken stock
1/2 tsp
dried basil
1/2 tsp
dried thyme
3 cups
egg noodles
1/4 cup
fresh parsley leaves
2 tsp
fresh rosemary leaves
4 large cloves
garlic
1/2 tsp
garlic salt
1 cup
half n half
1/2 tsp
lemon pepper
8 oz
mushrooms
1/2 tsp
oregano
1/2 cup
parmesan
10 servings
salt and pepper
1 tbsp
sherry