Summer Lasagna with Skinny Alfredo Sauce Serves 6

INGREDIENTS

1 8.8 ounce package

oven ready lasagna noodles

2 tsp

extra virgin olive oil

medium zucchini sliced in 1/4" pieces, horizontally

medium yellow squash sliced in 1/4" pieces, horizontally

2 cups

roughly chopped sweet peas

2 cloves

garlic, minced

2 cups

baby arugula leaves

2 pints

roasted cherry tomatoes (recipe below)

2 oz

packages shredded low fat mozarella cheese

Skinny Alfredo Sauce (recipe below)

1 tbsp

butter

2 tbsp

flour

2 cups

skim or 1% milk

1 cup

vegetable broth

1 cup

grated parmesan

1/4 tsp

cayenne pepper

nutmeg

2 pints

red cherry tomaotes

2 tsp

extra virgin olive oil