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Galatoire's Tartar Sauce

louisiana.kitchenandculture.com
  • minutes
  • Serves 6

INGREDIENTS

2

egg yolks

1 tbsp

dijon mustard

1 tbsp

lemon juice

1 tbsp

champagne vinegar

1 1/2 cups

vegetable oil

2 tbsp

dill pickle relish

2 tbsp

petite nonpareil capers

1 serving

salt and pepper