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Olive Oil Bread Dip

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Pompeian Smooth Extra Virgin Olive Oil

2 tbsp

white wine vinegar (I used Pompeian White Wine Vinegar)

3 cloves

minced garlic

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

red pepper flakes

1 tsp

salt

1 tsp

dried parsley flakes