INGREDIENTS
3 cups
chicken stock
2 tbsp
fresh flat-leaf parsley
1 clove
garlic
1 tbsp
kosher salt
2 tbsp
olive oil
1
orange bell pepper
1 lb
orzo pasta
2
plum tomatoes
1
red bell pepper
1/4 tsp
red pepper flakes
1/2 cup
ricotta salata cheese
6 servings
salt and pepper
7 oz
turkey sausage
3 cups
water