Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
salt and cracked pepper
1 serving
crusty bread
1 serving
creole seasoning
1 1/2 Tbs
paprika
1 Tbs
salt
2 Tbs
garlic powder
1/2 Tbs
cracked pepper
1 Tbs
onion powder
1 Tbs
oregano
1 Tbs
thyme
1
remove all fat from venison
2 larges
over high heat
1 serving
there will still be lots of seasonings left behind from the venison
3
add onions and saute
4
add celery and carrots. saute
1 leaves
add garlic
5
deglaze the pot
1 serving
bring to a boil
7
when the potatoes are tender
1 serving
if the stew is still too
1 serving
serve
1 serving
the wine must not be wasted... ;-)
6
after 45 minutes