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Chocolate Whiskey And Beer Cupcakes

Smitten Kitchen
  • 17 minutes
  • Serves 10

INGREDIENTS

2 cups

all purpose flour

1 1/2 tsps

baking soda

2 tbsps

butter

2 larges

eggs

3/4 tsp

salt

2/3 cup

sour cream

1 cup

stout

2 cups

sugar

3 cups

sugar

1 cup

unsalted butter

3/4 cup

unsweetened cocoa powder

2 tsps

whiskey

3 tbsps

baileys