INGREDIENTS
1/2 cup
olive oil
1/2 cup
red wine vinegar
2 tbsps
honey
1 tbsp
dijon mustard
1 tsp
seasoning
2 cloves
garlic
1 serving
salt and pepper
1 cup
ditalini pasta
3 cups
romaine lettuce hearts
1 cup
grape tomatoes
1 cup
salami
1 cup
mozzarella
1 cup
cucumber
1/2 cup
green onions
1/2 cup
pepperoni optional
7 1/2 ozs
marinated artichoke hearts
2 cups
grilled chicken breast
1 serving
additional optional add-ins: olives