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Butternut squash noodles with brown butter and kale

Sarah Menanix
  • minutes
  • Serves 2

INGREDIENTS

1

Butternut squash, medium

3 cups

Dino kale

2 tbsp

Sage, fresh

1/2 tsp

Nutmeg

1/4 cup

Pine nuts, toasted

6 tbsp

Butter, unsalted

3/4 cup

Parmesan cheese