INGREDIENTS
1 can
Chickpeas
4
Garlic cloves
3 cups
Green beans, fresh
1 can
Kidney beans, dark red
1
Red onion, medium
2 tbsp
Thyme, fresh
1 1/3 tbsp
Dijon mustard
1/4 cup
Honey
1
Pepper
1
Sea salt, Fine
1/2 cup
Olive oil, extra virgin
1/2 cup
Red wine vinegar
8 oz
Feta cheese