INGREDIENTS
3 20 ounce cans
Pineapple
3
Egg
2 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 3/4 cups
Brown sugar, packed light
2 tsp
Cinnamon
3 tbsp
Cornstarch
3 tbsp
Granulated sugar
1/4 cup
Powdered sugar
1/2 tsp
Salt
1 2/3 tbsp
Vanilla
6 tbsp
Pineapple juice -reserved from
18 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain
2 cups
Heavy whipping cream
3 tbsp
Milk
40
Maraschino cherries