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Red Jalapeno Pepper Jelly

Adapted from AllRecipes and Ball
  • 60 minutes
  • Serves

INGREDIENTS

1

orange bell pepper, halved and seeds and stem removed

1 lb

red jalapeno peppers, seeds and stems removed (for a spicy jelly, use a couple of serranos and leave in the seeds to half/all of the peppers)

1 1/2 cups

cider vinegar

1 pinch

salt

6 cups

sugar

3 oz

liquid pectin

1 tbsp

butter