INGREDIENTS
1
orange bell pepper, halved and seeds and stem removed
1 lb
red jalapeno peppers, seeds and stems removed (for a spicy jelly, use a couple of serranos and leave in the seeds to half/all of the peppers)
1 1/2 cups
cider vinegar
1 pinch
salt
6 cups
sugar
3 oz
liquid pectin
1 tbsp
butter