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Favoreats

Favoreats LLC

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Chicken Breasts with Red Wine Sauce

CHEF_MEG
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Breasts

1 lb

Chicken, boneless skinless

1/4

mushrooms

1 clove

Garlic

1 tbsp

Parsley, fresh

12

Pearl onions

1 tsp

Thyme

1 14.5 ounce can

Tomatoes, stewed

1

Yellow or white onion

2 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

2 tsp

Chili powder

2 tbsp

Canola oil

1/2 cup

Red wine

with liquid