INGREDIENTS
1
Breasts
1 lb
Chicken, boneless skinless
1/4
mushrooms
1 clove
Garlic
1 tbsp
Parsley, fresh
12
Pearl onions
1 tsp
Thyme
1 14.5 ounce can
Tomatoes, stewed
1
Yellow or white onion
2 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
2 tsp
Chili powder
2 tbsp
Canola oil
1/2 cup
Red wine
with liquid