INGREDIENTS
2
lbs Chicken breast, boneless skinless
2
Romaine hearts
4
stalks Celery
1 tbsp
Chives
1 tbsp
Dijon mustard
1
Hot sauce
1/4 tsp
Cayenne pepper
3/4 tsp
Kosher salt
1
Olive oil
2 cups
Breadcrumbs, whole wheat
3 tbsp
2% greek yogurt
1 tbsp
Blue cheese
1 1/3 cups
Buttermilk