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Crunchy Chicken Tenders with Herb-Buttermilk Dressing

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breast, boneless skinless

2

Romaine hearts

4

stalks Celery

1 tbsp

Chives

1 tbsp

Dijon mustard

1

Hot sauce

1/4 tsp

Cayenne pepper

3/4 tsp

Kosher salt

1

Olive oil

2 cups

Breadcrumbs, whole wheat

3 tbsp

2% greek yogurt

1 tbsp

Blue cheese

1 1/3 cups

Buttermilk