logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetable Enchiladas

Martha Stewart
  • 55 minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1

box Corn, frozen kernels

6

Scallions

1

box Spinach, frozen dry

1/4 cup

Tomato paste

1 can

Vegetable broth, reduced-sodium

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tsp

Cumin, ground

16

Corn tortillas (6-inch)

3 cups

Pepper jack cheese, grated

1 person Recommend This Recipe