INGREDIENTS
1 can
Black beans
1
box Corn, frozen kernels
6
Scallions
1
box Spinach, frozen dry
1/4 cup
Tomato paste
1 can
Vegetable broth, reduced-sodium
1/4 cup
All-purpose flour
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
2 tsp
Cumin, ground
16
Corn tortillas (6-inch)
3 cups
Pepper jack cheese, grated