INGREDIENTS
3 cups
Cabbage
1 1/2 cups
Carrots
2 cloves
Garlic
2 tbsp
Ginger, fresh
2
Green onions
1
Red onion, sliced (1 cup), small
1 cup
Shiitake mushrooms, large
1 1/2 cups
Snow peas
3
Eggs, large
1 tsp
Honey
1 tbsp
Rice wine vinegar or lime juice
2 1/3 tbsp
Soy sauce, low-sodium
2 tsp
Cornstarch
2 1/3 tbsp
Sesame oil
1 tbsp
Vegetable oil
16
Chinese moo shu pancakes, small
1/2 cup
Vegetable broth or water