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Vegetable Moo Shu Wraps

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Cabbage

1 1/2 cups

Carrots

2 cloves

Garlic

2 tbsp

Ginger, fresh

2

Green onions

1

Red onion, sliced (1 cup), small

1 cup

Shiitake mushrooms, large

1 1/2 cups

Snow peas

3

Eggs, large

1 tsp

Honey

1 tbsp

Rice wine vinegar or lime juice

2 1/3 tbsp

Soy sauce, low-sodium

2 tsp

Cornstarch

2 1/3 tbsp

Sesame oil

1 tbsp

Vegetable oil

16

Chinese moo shu pancakes, small

1/2 cup

Vegetable broth or water