INGREDIENTS
1/2
Carrot
2
Garlic cloves
1 cup
Pearl onions
2
lbs Portobello mushrooms
1
Sour cream and chopped chives or parsley
1 tsp
Thyme, fresh leaves
1
Yellow onion, small
2 cups
Beef or vegetable stock
2 tbsp
Tomato paste
1
Egg noodles
1 1/2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Table salt
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Full-bodied red wine