INGREDIENTS
2 15 ounce cans
Chickpeas
2 cloves
Garlic
2 tsp
Oregano, dried
1/2
Red bell pepper
1/2
Red onion
1 tsp
Thyme, dried
1 15 ounce can
Tomatoes, fire roasted
1/4 cup
Tomato paste
1 tsp
Liquid smoke
1 tbsp
Maple syrup
2 tbsp
Sriracha sauce
1 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1
Salt/pepper
1 tsp
Olive oil
1 1/2 tsp
Cumin
1
Hamburger buns, vegan gluten free
2 tablespoons Bragg Liquid Aminos