INGREDIENTS
1/2 tsp
adobo seasoning
8 oz
cheddar
2
chipotle peppers in adobo
1 tsp
dijon mustard
1 large
egg
2
garlic cloves
1 medium
green tomato
2 tbsp
honey
1/2 tsp
kosher salt
2 tsp
lemon juice
4 servings
mayo
1 cup
oil
1 small
red onion
8 slices
rye bread
1 lb
turkey breast tenderloins