INGREDIENTS
1 serving
strawberry doughnuts
1 serving
fluffy doughnut dough
1/2 oz
rise yeast
1/4 cup
water
1 1/2 cups
milk
1/2 cup
sugar
1 tsp
salt
2
eggs
1/3 cup
crisco
2 1/2 cups
ap flour
3 cups
cake flour
2 1/2 cups
combine the milk
1 serving
mix
1 serving
cover the mixing bowl
1/2 inch
turn the dough out onto a lightly floured surface and roll the nice
1 serving
two round cookie cutters
1 sheet
place these on a pan
1 serving
when golden on both sides
1 rack
dunk them in the strawberry glaze and put them on the to cool and harden up
1 serving
strawberry glaze
2/3 cup
strawberries
1/2 cup
butter
2 1/2 cups
powdered sugar
1 Tbs
vanilla paste
1/4 cup
water
1 serving
puree strawberries
1 serving
in a saucepan
1 serving
add the strawberries and stir until it is starting to melt. add the water to the glaze
1 serving
recipe by heather christo
3
so within days of my return
3 cups
when this is combined
1 serving
mix on high
1 serving
enjoy