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30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo

www.seriouseats.com
  • 30 minutes
  • Serves 4

INGREDIENTS

30 oz

canned chickpeas

28 oz

canned tomatoes

4 lb

chicken

8 oz

chorizo

1 leaves

fresh parsley leaves

4 servings

kosher salt

2 cups

low sodium chicken stock

2 tbsp

olive oil

1 cup

onion

1 tbsp

paprika

2 tsp

sherry vinegar