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Ricotta Dumplings with Chèvre & Herbs

Faith Durand
  • minutes
  • Serves 2

INGREDIENTS

2

Eggs, large

1 1/2 cups

Flour

3/4 tsp

Salt

2 tbsp

Butter, unsalted

2 oz

Chevre, fresh

1/2 cup

Ricotta cheese, part-skim

2 tbsp

Water