INGREDIENTS
1 lb
Ground beef, lean
1
Basil
3 cloves
Garlic
1 cup
Onion
2 15 ounce cans
Tomatoes
15 oz
Tomato sauce
1 10 ounce package
Wide egg noodles
1 tbsp
Italian seasoning
1
Salt and pepper
2 cups
Italian cheese blend
4 oz
Ricotta cheese, part skim
1 cup
Water