INGREDIENTS
1 serving
cheesy muffin
2 2/3 ozs
g feta
3 1/2 ozs
g extra sharp cheddar
2
tomatoes
2 cups
g flour
1 serving
sea salt flakes
2 tsp
baking powder
2
eggs
1/4 cup
ml olive oil
1 cup
ml milk
1 sprigs
several thyme
1 serving
bell pepper
3 1/2 ozs