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Cinco de Mayo Quinoa Breakfast

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

2 cups

cooked quinoa

Juice & zest of 1 lime

1/2 cup

chopped cilantro

Salt

1

avocado, half diced and half sliced

1

tomato, diced

1 cup

finely chopped spinach

2

organic free-range eggs

Salt & pepper

Hot sauce