INGREDIENTS
36
Oreo cookies, regular sizes, for bases
36
Oreo cookies, mini size, used to top off the cupcakes
2 1/3 cups
flour
1 cup
unsweetened cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
butter, at room temperature
2 cups
packed brown sugar
2 tsp
vanilla extract
4
eggs
1 1/2 cups
buttermilk