INGREDIENTS
1 16 ounce package
lasagna noodles
1 lb
fresh mushrooms, sliced
3/4 cup
chopped green bell pepper
3/4 cup
chopped onion
3 cloves
garlic, minced
2 tbsp
vegetable oil
2
jars pasta sauce
1 tsp
dried basil
1 15 ounce container
part-skim ricotta cheese
4 cups
shredded mozzarella cheese
2
eggs
1/2 cup
grated Parmesan cheese