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Greek Platter

Ina Garten
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chickpeas, canned

4

Garlic cloves

3 10 ounce packages

Spinach, frozen

1

Tomato

1

Tomato, Whole

2 tbsp

Water or liquid from the chickpeas

3 cups

Yellow onions

6

Eggs, large

1

Greek olives

1

Hummus

6 tbsp

Lemon juice, freshly squeezed

8 dashes

Tabasco sauce

1/3 cup

Tahini

1

Grape leaves stuffed with rice

1 1/2 tsp

Black pepper, freshly ground

3 1/2 tsp

Kosher salt

2 tsp

Nutmeg, grated

6

sheets Phyllo dough

2 tbsp

Olive oil, good

3 tbsp

Bread crumbs, plain dry

1

Pita bread

1

Spinach pie

1/4 lb

Butter, salted

1

Feta

1/2 lb

Feta, good

1/2 cup

Parmesan cheese

1/2 cup

Pignoli (pine nuts)