INGREDIENTS
2 cups
Chickpeas, canned
4
Garlic cloves
3 10 ounce packages
Spinach, frozen
1
Tomato
1
Tomato, Whole
2 tbsp
Water or liquid from the chickpeas
3 cups
Yellow onions
6
Eggs, large
1
Greek olives
1
Hummus
6 tbsp
Lemon juice, freshly squeezed
8 dashes
Tabasco sauce
1/3 cup
Tahini
1
Grape leaves stuffed with rice
1 1/2 tsp
Black pepper, freshly ground
3 1/2 tsp
Kosher salt
2 tsp
Nutmeg, grated
6
sheets Phyllo dough
2 tbsp
Olive oil, good
3 tbsp
Bread crumbs, plain dry
1
Pita bread
1
Spinach pie
1/4 lb
Butter, salted
1
Feta
1/2 lb
Feta, good
1/2 cup
Parmesan cheese
1/2 cup
Pignoli (pine nuts)