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Rhubarb Cheesecake Squares

Taste of Home
  • 65 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Rhubarb, fresh or frozen

1

Egg, large

1/2 cup

Oats, old-fashioned

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, packed

1/4 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

3/4 cup

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Butter

1

package Cream cheese