INGREDIENTS
1 1/2 cups
Rhubarb, fresh or frozen
1
Egg, large
1/2 cup
Oats, old-fashioned
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, packed
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
3/4 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Butter
1
package Cream cheese