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Chocolate Blooms

Better Homes and Gardens
  • 48 minutes
  • Serves 56

INGREDIENTS

1

Raspberries, Fresh small

1

Raspberry ganache

1

Egg

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 cup

Brown sugar, packed

1 cup

Chocolate pieces, miniature semisweet

3/4 cup

Dutch-processed cocoa, powder

1/4 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla

3/4 cup

Almonds

1/4 cup

Butter