INGREDIENTS
1
Raspberries, Fresh small
1
Raspberry ganache
1
Egg
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 cup
Brown sugar, packed
1 cup
Chocolate pieces, miniature semisweet
3/4 cup
Dutch-processed cocoa, powder
1/4 tsp
Salt
1/2 cup
Shortening
1 tsp
Vanilla
3/4 cup
Almonds
1/4 cup
Butter