INGREDIENTS
2
Eggs
2
squares unsweetened baking chocolate
2
squares white baking chocolate
1 tsp
Baking soda
3 tbsp
Chocolate chips
2 cups
Flour
2 1/4 tsp
Peppermint extract
1 lb
Powdered sugar
2 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
Butter
1/2 cup
Buttermilk
6 tbsp
Cream
4 tbsp
Heavy cream
1 cup
Water
4
5 candycanes, crushed