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Potato Kale Soup- Lunch Version

Kristi, Once A Month Meals
  • 50 minutes
  • Serves 4

INGREDIENTS

6 cups

Chop kale

1 tsp

Mince garlic, cloves

1 1/4 cups

Onion

1

chunk Red potato

1/2 tsp

Thyme, Dried

4 cups

Vegetable broth/stock

1 oz

Miso paste

1/8 tsp

Black pepper

1/4 tsp

Mustard seed, Ground

1/8 tsp

Salt

1 tbsp

Olive oil

2 cups

Milk