INGREDIENTS
6 cups
Chop kale
1 tsp
Mince garlic, cloves
1 1/4 cups
Onion
1
chunk Red potato
1/2 tsp
Thyme, Dried
4 cups
Vegetable broth/stock
1 oz
Miso paste
1/8 tsp
Black pepper
1/4 tsp
Mustard seed, Ground
1/8 tsp
Salt
1 tbsp
Olive oil
2 cups
Milk