INGREDIENTS
15 1/4 oz
cake mix
1/2 cup
vegetable oil
1 cup
water
3
eggs
3 oz
raspberry jell-o gelatin
1 cup
water
1/2 cup
water
8 oz
cream cheese
1/4 cup
butter
1 tsp
vanilla
3 Tablespoons
milk
3 cups
powdered sugar
1 cup
raspberries
1/2 cup
almonds