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Triple Malt Chocolate Cake

Rachel Farnsworth
  • minutes
  • Serves

INGREDIENTS

4

Eggs

4 cups

Malt balls

3 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Baking soda

1 1/2 cups

Cocoa powder, unsweetened

3 cups

Granulated sugar

6 cups

Powdered sugar

1 1/2 tsp

Salt

4 oz

Semi-sweet chocolate chips

5 tsp

Vanilla

1/2 cup

Vegetable oil

2 1/2 cups

Malted milk, powder

1 cup

Butter

1 1/2 cups

Buttermilk

8 oz

Cream cheese

1/2 cup

Heavy cream

1 1/2 cups

Water