Yogurt Marinated Chicken Breasts with Quinoa "Tabouli"

INGREDIENTS

skinless, boneless, chicken breasts, cut in half and pounded flat to 1/2-1/4-in thickness

2 tbsp

olive oil

Salt and pepper

8 oz

yogurt

1 tbsp

honey

1/2 tsp

ground ginger

cumin

Juice from 1 lime

1 tsp

jalapeño, chopped very, very fine

1/2 tsp

kosher salt

1 cup

quinoa, rinsed and drained

1 cup

kale, remove center “rib”, sliced very, very thin (chiffonade)

1/2 cup

fresh chopped Italian parsley

1/4 cup

fresh chopped mint

1/4 cup

scallions, sliced thin

1/2 cup

1/4-in diced fresh tomatoes

3 tbsp

extra virgin olive oil

Juice from 1 lemon

Salt and pepper