INGREDIENTS
2
bushels of peppers from 9 pepper plants
5 cans
more zucchini & squash than our family of eat in a year from 1-2 plants
5
a summers worth of daily salads using lettuce & spinach from a densely planted foot row of each
1 serving
tomatoes )
15
meals worth of beans the course of many weeks from square feet of densely grown green bean seeds
3
carving pumpkins from one seed planted in a 12 square foot space allowed to vine around the garden
12
butternut squash from 1-2 seeds
2
meals of peas from a 15 square foot garden space
60
carrots 8” long out of a 15 square foot area
1 jars